Фото: Serhii Korovainyi / Reuters
和 Author, 彼得·霍斯金斯（Peter Hoskins）
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Nevertheless, by 1905, a report on the seaweed industries in Japan noted the “very important use [of pure-grade agar] as a culture medium in bacteriological work.” It’s safe to say that, around the turn of the 20th century, agar had moved from an inconspicuous kitchen jelly to an indispensable scientific substance.