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“Therefore, I am directing EVERY Federal Agency in the United States Government to IMMEDIATELY CEASE all use of Anthropic’s technology,” he wrote. “We don’t need it, we don’t want it, and will not do business with them again! There will be a Six Month phase out period for Agencies like the Department of War who are using Anthropic’s products, at various levels.”

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美國經濟學家伯納德·雅羅斯(Bernard Yaros)指出,特朗普已經使用1962年《貿易擴展法》(Trade Expansion Act)中的第232條,對包括汽車、鋼鐵和鋁在內的產業實施行業特定關稅,並指出「商務部已對藥品、半導體、關鍵礦產和飛機啟動了第232條調查」。

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Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.